Menus

All of our dishes are cooked from scratch at the pub. In addition, we also make our own smoked salmon, ice-creams, cheese biscuits, petit fours & breads. Should you have any dietary requirements we’d be happy to discuss.

You can see examples of our menus below though please email us for a copy of our current menu.

Example Menu

Starters

Roast Tomato Soup, chive oil £6.50

Wagyu Beef Dripping & fresh onion bread £4.50

Carpaccio of Beef, pesto & parmesan £7.50 (£12.50 as main)

Soused Sardines, truffle scented potato salad £7.50

Our own Oak Smoked Prawn Salad, pecarino & lime dressing £7.50 (£12.50 as main)

Indian Spiced Mackerel, pea puree, tartare sauce £7.50

Main Courses

Italian Vegetable Tart, endive salad, French fries £13.50

Braised Beef & Mushroom Suet Pudding, mustard mash, spinach & burgundy sauce £16.50

Line-Caught Whiting, hand-cut chips, Sauce Vierge & lemon balm £16.00

Slow-Roast Duck Leg, creamy mash, curly kale & port £16.00

Cornish Pollack, roasted vegetables & red wine £17.00

Steaks

Wagyu Beef – called Kobe beef when from Japan. Arguably the best beef in the world! Heavily marbled, luxurious flavour and texture.
Please note that Wagyu beef cannot be cooked any more than medium rare

Medallion of Wagyu rump, puree of potato, cepe mushrooms & truffle oil £30.00

Chesterton Farm Steaks, 32 day hang, excellent flavour
served with French Fries & roasted Italian vine tomato

Bavette of Beef (6oz) £14.00
Sirloin (8oz) £21.50
Rib-Eye (8oz) £22.50
Fillet (8oz) £26.50

Add £1.50 for a choice of garlic, blue cheese or peppercorn butter

Side Orders

£2.50 each: Hand-cut chips, French fries, Mashed Potato, Endive Salad
£3.00 each: Local Spinach, Fried Mushrooms

Desserts

Chilled Vanilla Rice Pudding, prunes & Armagnac £6.50

Dark Chocolate Pot, hazelnut & chocolate chip cookie £6.50

Plum Crumble Tart, bantam egg ice-cream £7.00

Damson cream, damson ice-cream £6.50

Plum Sorbet £4.00

Cheese

Selection of Artisan Cheese, home-made bread & crackers
Three cheese - £7.50
Five cheese - £8.50
Seven cheese - £9.50

Morbier, Harbourne Blue, Isle of Mull Cheddar, Berkswell, Millens,
Celtic Promise, Lanark Blue

Wheatsheaf Chutney is available for sale on the bar

 

Gratuities left at your discretion - no service charge is added onto your bill

 

 

Gourmet Burger Menu

Gourmet Burgers

Featuring our Award Winning BEST BEEF BURGER
(ENGLISH BEEF & LAMB EXECUTIVE)

All burgers are 100% rump steak & free-range chicken from Chesterton Farm, Cirencester

THE CLASSIC £7.50
Beefy tomato, salad, red onion & mayonnaise

THE ITALIAN £9.50
Pesto, roast red pepper, salad & mayonnaise

THE DOUBLE CHEESE £8.50
Melted Pecorino & Isle of Mull cheddar, beefy tomato & mayonnaise

SMOKIN' £9.00
Barbeque sauce, melted cheese, salad & mayonnaise

THE NEW YORKER £9.50
Fried egg & bacon, salad & mayonnaise

SPICY HOT £8.50
Fresh chilli sauce, mayonnaise, salad

BONDI BEACH £7.50
Chicken breast, fresh chilli sauce, salad & mayonnaise

THE SURFER £8.50
Fish of the day in panko breadcrumbs, tartare sauce & salad

THE VEGGIE BURGER £7.50
Indian Spiced Potato & Lentil, mango chutney, mayonnaise, salad & plum tomato

 

Sides & extra toppings

Coleslaw £3.00, Fries £2.50, Hand-cut chips £3.00,
Mini rack of ribs £3.50, Endive salad £2.50

Wheatsheaf Relish £1.50, BBQ Sauce £1.50, Garlic Mayonnaise £1.50

Isle of Mull Cheddar £1.00, Smokey Bacon£1.00, Pesto £1.00, Fried Egg £1.00