Menus

All of our dishes are cooked from scratch at the pub. In addition, we also make our own smoked salmon, ice-creams, cheese biscuits, petit fours & breads. Should you have any dietary requirements we’d be happy to discuss.

You can see an example of one of our menus below though please email us for a copy of our current menu.

Example Menu

Pre-dinner

Sweet curried nuts - £2.50
Marinated olives - £2.95
Devils on horseback - £3.50
Scotch Duck Egg - £2.50
Bucks Fizz - £4.50
Kir Royale - £5.50

Starters

Cauliflower & Cumin soup, cumin oil, Artisan bread - £5.00

Ryeland Lamb & Chicken Liver terrine, spiced tomato chutney, onion brioche - £7.00

Wheatsheaf hot smoked salmon salad, caper & lemon dressing - £7.50

Plate of appetisers (enough for 2) - £10.00
Scotch Duck Egg, devils on horseback, olives & bread

Main Courses

English Spinach & Isle of Mull Cheddar Pie, Wheatsheaf fries - £11.50

Slow Roast Middle White Pork, black pudding cake, smoked apple sauce - £14.50

Braised Lamb & Kidney Suet Pudding, honeyed parsnip puree - £14.50

Line caught fish and seafood from Looe in Cornwall, supplied by Flying Fish

Fillet of Cornish Pollock, roasted vegetables, pesto & red wine sauce - £14.50

Indian Spiced Fowey Flounder, French fries & pea puree - £14.50

British blue & Longhorn beef from
Chesterton Farm, Cirencester & Huntsham Farm, Herefordshire

All served with hand cut chunky chips, pesto & parmesan salad and roasted tomato

Rump Steak - £16.00
Sirloin - £20.00
Rib-Eye - £21.00
T-Bone - £23.00
Fillet - £25.00

Add £1.50 for a choice of garlic, blue cheese or peppercorn butter

Desserts

We’re using British Entrepreneur Willie Harcourt-Cooze’s 100% pure cacao for our chocolate recipes

Dark Chocolate Fondant, rum soaked raisins and rum ice-cream - £6.50

Bread & Butter Pudding, vanilla ice-cream - £6.00

Rhubarb & Roasted Nut Crumble, duck egg ice-cream - £6.00

Dark Chocolate Pot, chocolate chip cookie - £6.50

Roast Hazelnut Cream, hazelnut toffee & caramel sauce - £6.50

Cheese

Selection of Artisan Cheese, home-made bread, crackers & Wheatsheaf apple chutney
Three cheese - £7.00
Five cheese - £8.00
Seven cheese - £9.00

Morbier, Dunsyre Blue, Isle of Mull Cheddar, Berkswell, Bath Soft Cheese,
Celtic Promise, Exmoor Jersey Blue

Wheatsheaf Chutney is available for sale on the bar (£3.95 per jar)

 

Gratuities left at your discretion - no service charge is added onto your bill

 

Bar Food & Snacks

Hand-raised Pork Pie, chutney, fries and salad - £8.00

Five artisan cheese, home-made biscuits, bread & chutney - £8.00

Plate of appetisers–Scotch Egg, devils on horseback, olives & bread - £10.00

House Terrine, spiced tomato chutney, onion brioche - £7.00

Award Winning Rump Steak Burger & wheatsheaf fries - £10.00
Add pesto, cheese, fried egg or bacon for 50p each

Moules Marinière, wheatsheaf fries - £13.00

Coq au Vin, thyme mashed potato & English spinach - £11.00

Cornish Fish Pie, seasonal vegetables - £10.00

Middle White Pork Sausages, mashed potato,
spring cabbage, caramelized onion sauce - £10.00