Welcome to Our Pub

Warm and Inviting, The Wheatsheaf at Oaksey is a unique place. Full of sophistication and charm on the edge of the Cotswolds, this is a popular village local with an enviable reputation for food.

Since 2005, Chef Patron Tony Robson-Burrell has been running the kitchen. He’s been joined in the kitchen more recently by his Ritz Hotel trained son Jack. The emphasis of the Wheatsheaf is very much on its’ food. Top quality produce, exciting & innovative British Cuisine is the norm. 

Awards

  • The Which? Good Food Guide 2012
  • 2 AA Rosettes for Food
  • Michelin Red Guide & Michelin Eating Out in Pubs Guide
  • Good Pub Guide
  • Alistair Sawday’s Good Pub Guide
  • English Beef & Lamb Executive ‘Britain’s Best Burger’
  • Dec 2009 - Shortlisted for Cotswold Food & Drink Awards Best School Lunches for our work with Oaksey CofE Primary School

We take guidebook recognition seriously – if you eat at the pub and enjoy it please write and let them know.